Lentil Corn Soup

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Appetizing, Delicious and most importantly, nutritious Soup.

Ingredients:

200 gm split red gram (Arhar dal)

50 gm sweet corn, boiled

1 tbsp onion, finely chopped

2-3 clove garlic, mined

A pinch cumin seeds

4 -5 curry leaves

2 green chillies, chopped

1 tsp butter/ olive oil

Salt to taste

Method: 

• Boil Dal (Lentil) with salt and turmeric in water. (Add 1 cup more water then usual) 
• Strain the mixture with a soup strainer. (You can also blend, if you don’t want to waste)
• In a pan heat butter/oil, add cumin seeds, curry leaves and let them crackle.
• Now add garlic, onion and sauté for a minute. Add corn and mix well.
• Add above corn mixture to dal and serve hot with some coriander leaves.