Eggless Mango Semolina Cake

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Try this spongy egg less mango semolina cake recipe to spice up your summers.

Ingredients:

1/2 cup Semolina (Rava)

1 cup Flour

1 large Mango, Pureed

3/4 cup Sugar

1/4 cup Yogurt

2 tbsp Vegetable oil (Use Sunflower oil)

1/2 tsp Baking soda

1 tsp Baking powder

Salt - pinch

1/2 tsp Cardamom powder

1 tsp Raisins (You can add more)

Method:

• Pre-heat oven at 350 ^oF/180 ^oC and grease the baking tray.
• Sift together all purpose flour, baking powder and salt. Keep aside.
• Blend oil, yoghurt, mango pulp, cardamom powder and sugar.
• Mix into dry ingredients and stir gently to combine. Fold in raisins.
• Pour the batter into the baking tray and bake for 30-35 minutes.
• Bake until the cake gets golden color and the tooth pick inserted comes out clean
• Garnish with icing sugar and serve.