Uttapam Sandwich

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Try simple, tasty and healthy version of sandwich.

Ingredients:

2 cup semolina (sooji/rava)

1 cup sour curd

Salt to taste

1/2 cup Butter 

2 Onions, sliced           

2 Tomatoes, sliced       

2 Cucumbers, sliced

1 cup Green chutney    

           

Method:

• Mix curd, salt and rava with 1/2 cup water. The batter should be thicker than that for dosa. Cover it and leave for 2 hours.
• Heat a non stick pan/tawa and pour half a ladleful of batter and spread it into a three-inch diameter round.
• Cook at low flame and grease it on the corners and turn it to cook the other side.
• For sandwich, apply chutney on one side of each uttapam.
• Take one uttapam, place a few slices of onion, tomato and cucumber over the chutney. Place the other uttapam, chutney side down over it. Press gently.
• Similarly prepare other uttapam sandwiches.