Vermicelli Payasam

Tweet

 Janamashtmi Special delicious and aromatic vermicelli payasam .

Ingredients:

1/2 cup Vermicelli

2 cups Milk

200 gm Condensed milk

1 tbsp Ghee

1 tbsp Cashew and raisins

1/2 tsp Cardomom powder

Method:

• Add ghee in a pan. Add the cashew and raisins. Once the cashew turns slightly brown and the raisins puff up, simmer and remove them from the pan.
• Add the Vermicelli (if not roasted) in the same pan and roast for a few minutes until it turns slightly brown.
• Boil the milk and Pour the milk in the same pan and cook at medium flame stirring occasionally.
• The Vermicelli absorb the milk and get cooked in  around 10 to 15 minutes.
• While cooking if it becomes too thick add some more milk.
• Once the Vermicelli is cooked add the condensed milk and mix well.
• Sprinkle cashew and raisins. Serve hot or cold.