Chilli Garlic Buns

Tweet

Spicy, flavorful buttery buns filled with garlic and red chili flakes.

Ingredients:

1 cup Maida/All purpose flour  

1/2 cup Wheat flour     

1 tbsp Active dry yeast

1/4 cup Milk (+1 tbsp if needed)

1/4 cup Water  (+1 tbsp if needed)

1/8 cup Olive oil          

1/2 tbsp Sugar 

3/4 tsp Salt      

1 tbsp garlic, Chopped

1 tbsp Chili flakes

1 ½ tbsp coriander, Chopped   (optional)

Method:

• Sieve the flours together in a large bowl and make a dent in the centre.
• Heat the milk and water little (Luke warm) and add sugar, yeast to it and mix well to dissolve yeast completely.
• Pour this mixture in the dent; add olive oil, salt, chopped garlic and the chili flakes and mix well to make pliable and loose dough.
• Apply oil over the dough and cover the mouth of the bowl with a cling wrap. Keep in a warm place for an hour.
• After an hour the dough should have raised well.
• Punch down the dough and make equal sized balls and arrange it in a greased baking tray (I used cake tin to give shape)
• Pre heat the oven to 190°C  . Till then the dough balls will again rise a bit.
• Brush the buns with milk and bake the buns at 190°C  for 13-15 minutes or until the top starts turning golden colour.
• Brush again with butter on top.
• Serve with butter when its still warm!! (If you like, you can spread little chili-garlic chutney)