Chinese Potato Rolls

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Chinese flavored Potato rolls cooked in garlic, green chilles, soya sauce and chili sauce.

Ingredients:

For Rolls

4 medium potatoes, boiled and mashed

3 tbsp corn flour

1 green chilli, chopped

2 tbsp coriander, chopped

1/2 tsp pepper

Salt to taste

Oil for frying

For Sauce

1 tbsp oil

6 flakes garlic, crushed

2 tbsp tomato ketchup

1 ½ tbsp Soya sauce

1 tsp red chilli sauce

1/4 tsp pepper

1 tsp corn flour dissolved in 1/3 cup water

Salt to taste

Method:

• Mix potatoes with all the ingredients.
• With wet hands, make rolls of about 1” size
• Deep in medium hot oil to golden brown or you can shallow fry them. Keep aside.
• For sauce, heat oil in a pan, reduce flame and add garlic.
• When garlic changes colour, remove from fire.
• Add tomato ketchup, chilli sauce and soya sauce. Return to fire and add salt, pepper.
• Cook the sauces for 1/2 minute.
• Add corn flour dissolved in water. Simmer for a minute till thick.
• Add fried rolls and stir till the sauces coats rolls, for about 1 minute. Serve hot.

Note: Add the rolls to sauce only at the time of serving otherwise they turn limp.