Spinach Corn Burger

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A tasty,  healthy burger recipe with spinach and corn tikki.

Ingredients:

For Burgers

6 burger buns

6 cheese slices

For Spinach Corn Tikki

3 - 4 medium potatoes

1 tbsp green chillies chopped

100 gm spinach

1 tsp chaat masala

1/2 cup boiled sweet corn

2 tbsp corn flour

Salt to taste

Ketchup

Oil for shallow frying

Method:

• Boil and grate potatoes. Blanch spinach leaves in plenty of salted boiling water and finely chop. Squeeze out excess water.
• Mix grated potatoes, corn and spinach.
• Mix in green chillies, chaat masala and salt. Add cornflour for binding.
• Shape them into a ball and then press it in between your palms to give it a tikki shape.
• Heat up oil in a pan, shallow-fry the tikkis for 3-4 minutes or until crisp.
• Take burger bun and cut it from the middle. Toast it with little butter.
• Put one tsp of ketchup on one side of the bun
• Place a tikki on the bun, followed by a slice of cheese and cover it with the other part of the bun and Serve.