Thursday, 20 September 2012

Cheese Corn Canapes

Bread canapes topped with cheese corn turns out really delectable.


12 bread slices, cut in rounds
1 cup corn, boiled
1 capsicum, chopped
1 onion, finely chopped
1/2 cup milk at room temperature
1 tbsp corn flour
1 tsp oregano
1/2 black pepper powder
1 tbsp green chilli sauce
1 tbsp butter
Salt to taste
Cheese for topping


  • Melt butter in a pan, add onion, capsicum and cook for a minute.
  • Mix milk and corn flour in small bowl and add this to the pan.
  • Cook till mixture turn thick then mix in all the remaining ingredients except cheese.
  • Keep aside and let it cool.
  • Now spread mixture evenly on bread slices topped with grated cheese.
  • Bake at 220 oC for 5 -7 min till crispy or grill for 5 min in a preheated oven.
  • Serve hot with tomato ketchup.


  1. This is brilliant Preeti. I used to have a lot of canpes as a kid :)

    Do you have any idea where one can buy canapes in Noida?



    1. thanks for visiting sarita... i usually buy from my hometown...but you can try out at "store 18" grocery store in Sec 18 .