Wednesday, 19 September 2012

Chocolate Cup cakes

Eggless, moist and yummy chocolate cup cakes.


1 cup flour
1/4 cup cocoa powder
1/2 cup yogurt/curd
3/4 cup white sugar/brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup vegetable oil
1/2 cup plain water
1/2 tsp vanilla essence
A pinch of salt


Preheat oven at 190°C and grease cup cake moulds or use paper liners.
Sift flour, cocoa powder, baking soda, baking powder and salt.
Beat oil and sugar in a large vessel. Add vanilla essence, curd and water and beat to incorporate all the ingredients together.
Pour the liquid ingredients into the dry ingredients and fold very gently.
Pour the batter into the greased moulds and bake at 190°C for about 30-35 minutes or till done.
Insert a tooth pick, if it comes out clean it is done.
Decorate with whipped cream and chocolate chips.

Tip: You can make eggless Chocolate Cake from same recipe.


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