Thursday, 20 September 2012

Nutty Chocolate balls

Combination of biscuit and cocoa powder rolls out with goodness of nuts.


8 Digestive biscuits + 4 Marie biscuits
2 tbsp chopped mixed nuts, chopped (I used walnuts & almonds)
2 tbsp cocoa powder
1 tbsp honey (adjust sweet according to taste)
1 tbsp butter
Desiccated coconut for coating


  • Crush biscuits roughly by hand or with rolling pin. Chop all the nuts roughly. 
  • Heat a pan and melt butter and honey in it. (You can microwave for 30 - 40 sec)
  • Add cocoa powder and take the pan off the flame.
  • Add the crushed biscuits and nuts and mix well to form semi solid dough. 
  • (Add 1-2 tsp of milk if it is hard to roll in a ball) 
  • Spread desiccated coconut in a plate.
  • Makes out small balls from the dough and roll them in desiccated coconut. 
  • Arrange all the balls in a flat dish and refrigerate till use. 


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