Wednesday, 19 September 2012

Crispy Ladyfingers (Kurkuri Bhindi)

Enjoy crispiness of ladyfingers with your hot tea or coffee.


500 grams Ladyfingers (bhindi)
2 tbsp Gram flour (besan)
1/2 tsp Chaat masala
1/2 tsp Red chilli powder
1/2 tsp Dry mango powder (amchur)    
1/2 tsp Cumin powder
Salt to taste
Oil to deep fry


  • Trim ladyfingers and halve them vertically. Further slice them into thin strips.
  • Put the bhindi in a bowl; add salt, besan,, chaat masala, amchur, red chilli powder and cumin powder and mix well, crushing lightly. Keep them aside for 2-5 min.
  • Heat oil in a pan and deep fry on medium heat till golden and crisp.
  • Drain on absorbent paper. 
  • Serve hot with green chutney.


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