Thursday, 6 September 2012

Vegetable Sandwich

Quick, delicious, colorful vegetable sandwich, good for Tiffin box also.


4 bread slices
2 tbsp mayonnaise (I used egg less)
1 tbsp cabbage, finely chopped
1 tbsp corn, boiled
1 tbsp carrot, chopped fine
1 tbsp tomato, finely chopped
1/2 tbsp chopped coriander leaves
1/2 tsp pepper powder
2 tbsp green chutney


  • Mix all vegetables, coriander leaves, pepper powder with mayonnaise and keep aside.
  • Spread butter on one bread slice. 
  • Now put prepared mayonnaise mixture on another slice. Spread to cover entire slice. 
  • Top with another buttered slice.
  • Grill sandwich till crispy and golden or cook on tawa.
  • Serve hot with tea or coffee.