Thursday, 27 September 2012

Focaccia Bread

Focaccia is Italian bread topped with herbs or other toppings like onion, olives, cherry tomatoes...


9 inch loose bottom tin
2 tbsp olive oil

For topping

5 -7 cherry tomatoes
1 tsp mixed herbs
1 small onion, cut into thin slices
2-3 tbsp cheddar cheese, grated
Few black olives         


  • Knead dough with 1 tsp of mixed herbs.
  • Press the dough in a loose bottom greased tin and leave for second proving for about 15-20 min. 
  • Now lightly milk wash the dough (for milk wash: mix together 2 tsp milk, 1 tsp water and 1 tsp oil)
  • Make dents in dough with knuckle. Spoon 2 tbsp oil in dents, sprinkle toppings over the dough.
  • Bake at 210 oC for 20-25 min in a preheated oven.
  • Serve hot with any dip of your choice.


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