Friday, 7 September 2012

Tutti-Frutti Vanilla Cake

A rich, yummy plain vanilla cake with tutti frutti flavor.


1 ½ cup flour (maida)
1 cup plain thick curd
3/4 cup sugar
1 ¼ tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
1/2 cup oil (I used sunflower oil)
2 tbsp orange tutti frutti (use any color)


  • Shift flour in a bowl. Grease cake tin.
  • In another bowl beat curd well to remove all lumps and add sugar to it. (Curd should be at room temp).
  • Beat well with sugar; add baking powder and baking soda one by one. Beat again.
  • Leave curd mixture for 5 min till small bubbles appear on the surface of the mixture.
  • Now add vanilla essence and oil to it and mix well.
  • Preheat oven at 180 oC .
  • Now add flour to the curd mixture slowly in 2 -3 batches. 
  • Gently fold the mixture using a whisk and add 3/4 th of tutti frutti to batter.
  • Pour batter to greased pan and sprinkle remaining tutti frutti.
  • Bake in the pre-heated oven for 30-35 min until the top turns golden brown and a tooth pick inserted into the centre of the cake comes out clean. 
  • Cool and serve.
I made a muffin also :)


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