Everyone’s favorite crispy cookies with chocolate chips
making it an irresistible treat!
Ingredients:
1 cup Flour
75 gm white butter
6 tbsp castor sugar
1 tsp vanilla essence
1/2 tsp baking powder
2 tbsp rice flour
1/4 cup chocolate chips
Method:
- In a large bowl, beat the butter by adding 1 tbsp sugar at a time till light & fluffy.
- Add vanilla essence and mix well.
- Sift Flour, baking powder in another bowl and mix well.
- Add this to butter mix and gently mix with light hands to form dough.
- (Add 1-2 tbsp of milk if required)
- Fold in chocolate chips. Divide dough into small balls and flatten.
- Bake in preheated oven at 160 oC for about 15-20 min.
- Remove & cool on wire rack. Store in an airtight container.
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