Tuesday, 11 September 2012

Pasta Jalfrezi

Spicy, delectable, anytime Pasta recipe cooked in curry style.


200 gm pasta, boiled
1 big onion, chopped fine
2 big tomato, grated
1 capsicum cut in squares
1 green chilli, chopped fine
1 tsp ginger-garlic paste
2 garlic cloves, chopped fine
1/4 tsp red chilli powder
1/2 tsp garam masala
2 tbsp tomato ketchup
1 tsp red chilli sauce (acc. to taste)
1 tbsp butter
2 tsp lemon juice
2 tsp olive oil
Salt to taste


  • Heat olive oil and butter in a pan, saute garlic, onions, green chilli, capsicum and ginger-garlic paste for 4-5 mins till done. (Do not over cook)
  • Add tomatoes, chilli powder, garam masala, salt and then the cooked pasta. Stir and cook this for few min till masala coat pasta well. 
  • Now add chilli sauce, tomato sauce, mix well and cook for 2-3 min again on low flame.
  • Sprinkle lemon juice on top and serve hot.
Mission breakfast

1 comment:

  1. Thanks for linking it to my event!! Looking for more yummy recipes!! Please add the link to the event annoucement page on my blog
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic