Monday, 10 September 2012

Cooked Rice Pancakes

Delicious pancakes made from left over rice, can make breakfast special.


2 cups leftover cooked rice
3/4 cup besan (Bengal gram flour)
2 tbsp curd
A pinch baking soda
1 tsp green chillies, finely chopped
1 onion finely chopped
1/4 cup rice flour
1/4 cup coriander, chopped
1/4 tsp asafoetida
Salt to taste
Oil for cooking


  • Combine rice, besan, curd, rice flour, salt and asafoetida with enough water and grind in mixer to make a coarse batter. (Don’t make fine paste, just blend for few seconds)
  • Now mix baking soda, chillies onion and coriander leaver to batter, mix well and keep batter aside for about 10 - 15 min. (You can add other vegetables also like cabbage, capsicum, grated carrot…)
  • Heat a non-stick griddle (tawa) and pour a ladleful of the batter onto it.
  • Cook on both sides using a little oil.
  • Repeat with the remaining batter to make small pancakes. (Can make around 10 -12)
  • Serve hot with ketchup or chutney.


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