Monday, 17 September 2012

Creamy Vegetable Soup

Creamy and healthy soup with goodness of vegetables.


2 potatoes, roughly chopped
2 onions, roughly chopped
1 carrot, finely chopped
Few French beans finely chopped
1 tbsp butter
1/2 cup milk
Salt & pepper to taste


  • Boil potatoes and onions in 4-5 cups of water. Cool and blend along with remaining water. (Add more water to make it 1 cup, if required)
  • Heat butter in a pan, stir fry chopped carrots and beans for 3-4 min.
  • Add potato mixture, milk, salt & pepper. Mix well and bring to boil.
  • Serve hot and enjoy.


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