Wednesday, 5 September 2012

Potato Pinwheels

Make tasty, crispy snack with easily available ingredients, great for your house party.


1 cup flour (Maida)
1 tbsp corn flour
2 tbsp melted ghee
Salt to taste

For Filling:

4 -5 potatoes, boiled & mashed
1 tsp red chilli powder
2 tsp cumin powder
Salt to taste


  • Mix flour, corn flour, ghee and salt and make firm dough using chilled water.
  • Cover and keep aside and prepare the filling.
  • Mix all ingredients of filling in a bowl (you can add green chillies and coriander leaver also).
  • Roll out the dough with the help of some flour and make thin disc or chapati.
  • Now spread the potato mixture very carefully all over the rolled out dough, slightly leaving out the edges. 
  • Wet the edges with a little water and starting from one end, start rolling up the dough tightly. Seal the edges well. Wrap rolled chapatis in aluminium foil and keep in refrigerator for 30 min.
  • Take out and with a sharp knife cut the roll into one inch pieces. Fry in hot oil until golden brown. Serve hot with green chutney or tomato ketchup.


Post a Comment