Thursday, 13 September 2012

Macaroni with Baked Beans Casserole

Try ultimate combination of Macaroni and Baked beans in this casserole delight.
Serves : 4


1/2 cup cooked macaroni (use elbow or shell macaroni)
1 ½ cup tinned baked beans
50 gm grated cheese
2 onions
1 capsicum
4 large sized tomatoes
4 tbsp tomato ketchup
4 cloves garlic, crushed
1 tsp chilli powder
2 tbsp butter
Salt to taste


  • Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them.
  • Cut the onions into rings and cut capsicum in squares.
  • Put the butter in a vessel, add the onions rings and fry for a min.
  • Now add the capsicum. Cover and cook for 3 minutes.
  • Take out a few rings of onions and capsicum for decoration.
  • Add the crushed garlic, tomatoes and chilli powder and cook for at least 4 minutes.
  • Add the macaroni, beans, tomato ketchup and salt.
  • Grease a baking dish and put the mixture in it. Cover with capsicum and onion rings and sprinkle the grated cheese on top.
  • Bake in a hot oven at 200°C / 400°F for 20 minutes.
  • Serve hot with any bread.

Sending to the  One pot meal

1 comment:

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