Friday, 17 August 2012

Bread Rolls

The favorite tea time snack in its crunchy and yet oil free version.


4 Bread Slices

For Filling

200 gm Potatoes
Coriander leaves finely chopped
2 Green chilies, chopped
Red Chili powder to taste
1/4th tsp Chat Masala powder
1/4th tsp Garam Masala powder
Salt to taste
1 tsp oil for brushing only


  • Wash and prick the potatoes with fork. Place them in microwave safe bowl in 1 cup of water and boil covered at 100 % power for 8 minutes. Allow to stand for 5 min. peel and mash them.
  • Mix all ingredients (except oil) for the filling and keep aside.
  • Take bread slices, cut corners and one by one soak them in water. Squeeze and drain extra water. Fill in the prepared potato mixture and make rolls.
  • Brush with oil and grill on greased microwave safe flat dish on high rack for 15 - 20 min.
  • Turn in between for uniform browning from all sides.
  • Serve hot with green chutney or ketchup.


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