Friday, 10 August 2012

Vermicelli Payasam

 Janamashtmi Special delicious and aromatic vermicelli payasam .


1/2 cup Vermicelli
2 cups Milk
200 gm Condensed milk
1 tbsp Ghee
1 tbsp Cashew and raisins
1/2 tsp Cardomom powder


  • Add ghee in a pan. Add the cashew and raisins. Once the cashew turns slightly brown and the raisins puff up, simmer and remove them from the pan.
  • Add the Vermicelli (if not roasted) in the same pan and roast for a few minutes until it turns slightly brown.
  • Boil the milk and Pour the milk in the same pan and cook at medium flame stirring occasionally.
  • The Vermicelli absorb the milk and get cooked in  around 10 to 15 minutes.
  • While cooking if it becomes too thick add some more milk.
  • Once the Vermicelli is cooked add the condensed milk and mix well.
  • Sprinkle cashew and raisins. Serve hot or cold. 


Post a Comment