Try crispy, hot and yummy tea -time snack in this monsoon.
Ingredients:
For croquette
1 cup cooked rice
3 bread slices (make fresh bread crumbs)
1 tsp corn flour
1/2 cup mix vegetables (onion, carrot, capsicum and cabbage)
1 tsp oregano
1 tsp red chili powder
2 tsp tomato ketchup
Salt to taste
For Stuffing
1 cup cheese, grated
1 tsp black pepper powder
Few basil leaves
Oil for deep frying
Method:
- Mix all ingredients for croquette in a bowl.
- In another bowl, mix all ingredients for stuffing.
- Divide the mixture into equal balls, fill stuffing in each ball and shape into a cylindrical.
- Deep-fry till it becomes golden brown in colour, remove on absorbent paper. (You can also roll them in semolina before frying, as I did)
- Serve hot with tomato sauce or green chutney.
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