Tuesday, 28 August 2012

Corn Capsicum Toast

Made effortlessly, simply delicious, healthy breakfast recipe.


8 Brown Bread slices     
1 cup Sweet Corns Kernels     
1 medium Green Capsicum, chopped   
2-3 Green Chillies, chopped    
2 tbsp Coriander Leaves, chopped      
1 medium Onion, chopped
1 1/2 cups Grated Cheese       
1 tsp pepper powder
Salt to taste


  • Preheat oven to 180°C.
  • In a bowl, mix sweet corn, green capsicum, cheese, green chillies, coriander leaves, onion, black pepper powder and salt.
  • Divide the mixture into eight equal portions.
  • Toast bread slices on one side on a tawa.
  • Apply cheese mixture on non-toasted side of bread slices.
  • Bake in the preheated oven till topping turns golden brown.
  • Cut each slice diagonally into two and serve hot with tomato ketchup.


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