Friday, 17 August 2012

Macaroni in Tomato Sauce

Macaroni preparation in rich, spicy tomato sauce baked to golden brown and crispy texture.


1 cup Macaroni, boiled
3 large tomatoes, boiled and pureed
1 small onion, chopped
1 small capsicum, chopped
1/2 cup carrot, grated
1/2 cup peas, boiled
1/2 cup cream
1/4 cup cheese
1/4 cup milk
1 tbsp butter
1 tsp chilli powder
1/2 tsp pepper
Salt to taste


  • Add ½ chilli tsp chilli powder, and ½ tsp salt to the pureed mixture. Keep aside.
  • Heat butter on medium heat. Add onion and capsicum and fry for 2 min.
  • Add peas, carrot, remaining chilli powder and salt. Mix well. Fry for sometime.
  • Remove form flame. Add tomato puree, cook for 5 minutes. Remove form flame.
  • Add cream and milk. Add the macaroni and mix well.
  • Pour in baking dish, sprinkle with grated cheese and pepper powder.
  • Bake in preheated oven at 200 oC for 20 minutes or till cheese has melted and browned.
  • Serve hot, along with garlic bread.


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