Macaroni in Tomato Sauce

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Macaroni preparation in rich, spicy tomato sauce baked to golden brown and crispy texture.

Ingredients:

1 cup Macaroni, boiled

3 large tomatoes, boiled and pureed

1 small onion, chopped

1 small capsicum, chopped

1/2 cup carrot, grated

1/2 cup peas, boiled

1/2 cup cream

1/4 cup cheese

1/4 cup milk

1 tbsp butter

1 tsp chilli powder

1/2 tsp pepper

Salt to taste

Method:

• Add ½ chilli tsp chilli powder, and ½ tsp salt to the pureed mixture. Keep aside.
• Heat butter on medium heat. Add onion and capsicum and fry for 2 min.
• Add peas, carrot, remaining chilli powder and salt. Mix well. Fry for sometime.
• Remove form flame. Add tomato puree, cook for 5 minutes. Remove form flame.
• Add cream and milk. Add the macaroni and mix well.
• Pour in baking dish, sprinkle with grated cheese and pepper powder.
• Bake in preheated oven at 200 ^oC for 20 minutes or till cheese has melted and browned.
• Serve hot, along with garlic bread.