Monday, 13 August 2012

Eggless Mango Semolina Cake

Try this spongy egg less mango semolina cake recipe to spice up your summers.


1/2 cup Semolina (Rava)
1 cup Flour
1 large Mango, Pureed
3/4 cup Sugar
1/4 cup Yogurt
2 tbsp Vegetable oil (Use Sunflower oil)
1/2 tsp Baking soda
1 tsp Baking powder
Salt - pinch
1/2 tsp Cardamom powder
1 tsp Raisins (You can add more)


  • Pre-heat oven at 350 oF/180 oC and grease the baking tray.
  • Sift together all purpose flour, baking powder and salt. Keep aside.
  • Blend oil, yoghurt, mango pulp, cardamom powder and sugar.
  • Mix into dry ingredients and stir gently to combine. Fold in raisins.
  • Pour the batter into the baking tray and bake for 30-35 minutes.
  • Bake until the cake gets golden color and the tooth pick inserted comes out clean
  • Garnish with icing sugar and serve.


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