Friday, 10 August 2012

Chinese Potato Rolls

Chinese flavored Potato rolls cooked in garlic, green chilles, soya sauce and chili sauce.


For Rolls

4 medium potatoes, boiled and mashed
3 tbsp corn flour
1 green chilli, chopped
2 tbsp coriander, chopped
1/2 tsp pepper
Salt to taste
Oil for frying

For Sauce

1 tbsp oil
6 flakes garlic, crushed
2 tbsp tomato ketchup
1 ½ tbsp Soya sauce
1 tsp red chilli sauce
1/4 tsp pepper
1 tsp corn flour dissolved in 1/3 cup water
Salt to taste


  • Mix potatoes with all the ingredients.
  • With wet hands, make rolls of about 1” size
  • Deep in medium hot oil to golden brown or you can shallow fry them. Keep aside.
  • For sauce, heat oil in a pan, reduce flame and add garlic.
  • When garlic changes colour, remove from fire.
  • Add tomato ketchup, chilli sauce and soya sauce. Return to fire and add salt, pepper.
  • Cook the sauces for 1/2 minute.
  • Add corn flour dissolved in water. Simmer for a minute till thick.
  • Add fried rolls and stir till the sauces coats rolls, for about 1 minute. Serve hot.
Note: Add the rolls to sauce only at the time of serving otherwise they turn limp.


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