Thursday, 9 August 2012

Spinach Corn Burger

A tasty,  healthy burger recipe with spinach and corn tikki.


For Burgers

6 burger buns
6 cheese slices

For Spinach Corn Tikki

3 - 4 medium potatoes
1 tbsp green chillies chopped
100 gm spinach
1 tsp chaat masala
1/2 cup boiled sweet corn
2 tbsp corn flour
Salt to taste
Oil for shallow frying


  • Boil and grate potatoes. Blanch spinach leaves in plenty of salted boiling water and finely chop. Squeeze out excess water.
  • Mix grated potatoes, corn and spinach.
  • Mix in green chillies, chaat masala and salt. Add cornflour for binding.
  • Shape them into a ball and then press it in between your palms to give it a tikki shape.
  • Heat up oil in a pan, shallow-fry the tikkis for 3-4 minutes or until crisp.
  • Take burger bun and cut it from the middle. Toast it with little butter.
  • Put one tsp of ketchup on one side of the bun
  • Place a tikki on the bun, followed by a slice of cheese and cover it with the other part of the bun and Serve.


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