Thursday, 30 August 2012

Eggless Banana Walnut Muffins

Enjoy relishing,eggless home-made Banana Walnut Muffins.


2 Bananas
3/4 cup Flour   
1/4 cup Walnut, chopped         
1/2 cup powdered Sugar         
1/4 cup Oil or melted butter     
1/2 tsp Baking powder
1/2 tsp Baking soda     
1/2 tsp Vanilla essence


  • Preheat oven to 190oC.
  • In a large bowl, whisk together the flour, baking powder, baking soda and sugar.
  • Take the peeled bananas in a bowl and mash it well with hands to make it a paste. Add oil, vanilla to it and mix well. Keep a side.
  • In Flour mixture make a dent and pour the banana mixture in the dent.
  • Fold gently, do not over mix, just mix well so that every thing blends properly and don't beat, add 3/4th of the walnuts and reserve some for sprinkling on the top.
  • Line the muffin tray with paper liners and spoon the batter in it up to 3/4 th of it. It will raise so much so make sure you leave room for it. Top with some walnut sprinkled over it.
  • Bake for 20 minutes or golden and a toothpick inserted into the centers comes out dry. 
  • Let them rest for sometime and then serve. I kept them for 2 days (in summers) in a Tupperware container. 
Note: You can make Banana Walnut cake from same recipe.


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