Thursday, 30 August 2012

Lentil Corn Soup

Appetizing, Delicious and most importantly, nutritious Soup.


200 gm split red gram (Arhar dal)
50 gm sweet corn, boiled
1 tbsp onion, finely chopped
2-3 clove garlic, mined
A pinch cumin seeds
4 -5 curry leaves
2 green chillies, chopped
1 tsp butter/ olive oil
Salt to taste


  • Boil Dal (Lentil) with salt and turmeric in water. (Add 1 cup more water then usual) 
  • Strain the mixture with a soup strainer. (You can also blend, if you don’t want to waste)
  • In a pan heat butter/oil, add cumin seeds, curry leaves and let them crackle.
  • Now add garlic, onion and sauté for a minute. Add corn and mix well.
  • Add above corn mixture to dal and serve hot with some coriander leaves.

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