Tuesday, 21 August 2012

Uttapam Sandwich

Try simple, tasty and healthy version of sandwich.


2 cup semolina (sooji/rava)
1 cup sour curd
Salt to taste
1/2 cup Butter 
2 Onions, sliced           
2 Tomatoes, sliced       
2 Cucumbers, sliced
1 cup Green chutney    


  • Mix curd, salt and rava with 1/2 cup water. The batter should be thicker than that for dosa. Cover it and leave for 2 hours.
  • Heat a non stick pan/tawa and pour half a ladleful of batter and spread it into a three-inch diameter round.
  • Cook at low flame and grease it on the corners and turn it to cook the other side.
  • For sandwich, apply chutney on one side of each uttapam.
  • Take one uttapam, place a few slices of onion, tomato and cucumber over the chutney. Place the other uttapam, chutney side down over it. Press gently.
  • Similarly prepare other uttapam sandwiches. 


Post a Comment