Wednesday 15 August 2012

Baked Paneer with Spinach

Deliciously flavored, visually delightful and a perfect dish for your meal times.


Ingredients:


2 cups spinach, steamed, pureed
1/2 tbsp Ghee, melted (or oil)
150 gms Paneer (Cottage cheese) grated/chopped
2 tomatoes, slices
1 tbsp ginger-garlic paste
1/4 tbsp nutmeg
1 tbsp butter
1 cup milk
1 tbsp flour
1/2 tbsp cumin powder
100 gm cheese, grated
Salt and pepper to taste

Method:


  • Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes.
  • Do not brown. Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Remove from flame.
  • Now add cheese and all the spices. Blend well and keep aside.
  • Preheat oven at 200 oC.
  • Pour melted ghee in a baking dish.
  • Mix ginger-garlic paste to spinach puree and pour this mixture to baking dish.
  • Place paneer over it. Spread white sauce evenly over paneer.
  • Place paneer slices over it and sprinkle the grated cheese in an even layer.
  • Bake for 20 minutes and serve hot with bread loaf or any Indian bread.


2 comments:

  1. DIS IS REALLY YUMMY DISH AND SUMTHNG DIFFERENT & HEALTHY 2...

    ReplyDelete
  2. Thanx Richa! I am happy that u tried and liked :)

    ReplyDelete